Ron Johnson <ron.l.johnson@cox.net> writes:
> Of course, cooked fish (like shrimp, krab, catfish, squid & octopus)
> may just be Americanisations. Yuji, can you shed light?
I'm not sure, but maybe not. We've eaten cooked fish sushi in Japan
for a long time. Also I've eaten half bloiled tuna fish and salmon
sushi in Tokyo. They were very nice.
p.s.
After reading the thread, I've missed New Orleans. I really want
to come back to to New Orleans someday :-)
-- Yuji Yamano in Tokyo, Japan
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Received on 12/10/02
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